KAPITANA ORANG UNANG VLOG UMUNA NGA VLOG..

AY APO PASENSYA KAYON AYA TA ATOY ITI UMUNA NGA VLOG KO...AGSURSURO PAY NI APO KAPITANA ORANG YO SAPAY LA KUMA TA URAY KASTOY MAGUSTWAN YO KAILYAK NGA ILOKANO...AGI SHARE NAK PAY LANG ITI LITRATO NI KAPITANA ORANG YO...
AY TALAGA NGA NAUNGIT NI KAPITANA ORANG SAPAYLA KUMA TA KADWAAN DAK NGA I SHARE KO ITI UMUNA NGA VLOG KO KINYAYO DATOY KAILYAN NYO KAPITANA ORANG...

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KAPITANA ORANG RILYENONG MANOK

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RILYENONG MANOK NI KAPITANA ORANG Ingredients 1 (4- to 5-pound) whole chicken, deboned Marinade ½ cup calamansi juice (or a blend of lemon, lime and/or orange juices) 2 tablespoons soy sauce ⅛ teaspoon freshly-ground pepper Stuffing 1 pound ground pork 4 ounces Spanish chorizo, chopped (¾ cup) 2 links (3 ounces) lap cheong (Chinese sausage), chopped (3/4 cup) 1 medium onion, grated or finely chopped in a mini food processor (1 cup) 1 large carrot, peeled and shredded (1/2 cup) 1 cup shredded cheese (I used a sharp cheddar-Monterey Jack blend) 1 cup raisins 1 cup crushed pineapple, drained ¼ cup panko bread crumbs ¼ cup banana or tomato ketchup 3 eggs, beaten 1-1/2 teaspoons salt 1 teaspoon freshly-ground black pepper 3 hard boiled eggs, peeled 2 tablespoons mayonnaise 2 tablespoons butter, melted Instructions If you have a trusted butcher, ask him or her to debone the chicken for you. Or see notes below. Marinate the chicken. Mix together th
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